CULTIVATING THE UNSPOILED LANDS OF CILENTO

Cultivating the unspoiled lands of Cilento terre incontaminate del Cilento. 

Bringing only the best raw materials directly to your table: genuine Italian oils that are completely natural and appreciated by top chefs.

The importance of nourishing yourself properly with high-quality products is fundamental to ensuring a longer and more serene life.

More and more people buy essential foods from large international chains only to find themselves unsatisfied and with that constant uncertainty of the unknown. It is very important to buy healthy products that give you the certainty of assimilating the true flavors of the earth, satisfying not only your palate but also your body’s needs.

Indeed, one of the products to invest in to ensure a high-quality diet is definitely extra virgin olive oil, essential on every dish. There are several places in Italy where such a product is produced with quality, one of all is Cilento; in the following lines, we will see some unprecedented aspects of extra virgin olive oil from Cilento.

Extra virgin olive oil

The cultivation of the lands and quality products from Cilento

Every territory has its specialties, and Cilento ranks among the places closest to oil production, let’s see which are the best products of this land and which ones match your taste.

Riserva

This oil is characterized by being perfect on hot dishes thanks to its intense fruity herbal flavor, with a slight hint of fresh grass, tomato leaf, and the fragrance of artichoke heart: an ideal product if you are looking for a strong flavor.

Idra

This oil belongs to the medium-intensity herbal fruity category and is characterized by a distinct flavor of green tomato and fresh almond. Ideal for decorating and enriching fish dishes, boiled meats, red sauces, and eggs.

Alfa

Among the most famous oils of Cilento is Alfa, which combines a universal use and is perfect for enriching dishes with delicate meats with its aroma and taste. If you are a meat connoisseur, this oil cannot be missing from your table.

Crux

If you are looking for an intense and persistent flavor, you will find the perfect companion in Crux.

We sought help from the most beautiful olive groves in Puglia to create CRUX: perfect to pair with oven-baked or grilled meats and spicy soups, both Italian and international. It presents a perfect balance between spiciness and bitterness, particularly appreciated in Northern Europe, as well as nationally.