Crux is an intense and structured oil with a long-lasting taste. It is particularly suited for spicy soups, both Italian and international, as well as baked or grilled meats.
A powerful expression of the land, where the intensity of green almond blends with a broad fruity profile and a robust structure. The sensory experience is completed by herbal notes, hints of artichoke, and tomato leaf.
The flavor mirrors these aromas, highlighting unparalleled fluidity, a strong structure, and a perfect balance between bitterness and spiciness.