THE BEST OILS OF CAMPANIA

The best oils of Campania among the awarded excellences of FATTORIA AMBROSIO

Campania, an excellent region for oils

When the treasure of the earth becomes a gastronomic primacy

Few are the regions that can boast excellent territories to offer among their products, quality productions. Among the Italian regions, the best oils of Campania stand out for quality and taste refinement. Among the companies that have maintained the primacy of oil production for years is FATTORIA AMBROSIO in Cilento.

But what makes this region, which is so much talked about but never sufficiently appreciated, so special? Is it the climate of the area, the favorable soil, the influence and presence of the volcano, or the passion of those who live every day with the idea of creating the best oils of Campania?

There are many factors that work together to bring out this product at the regional level. The fact remains that quality is recognized. 

FATTORIA AMBROSIO, among the many companies in the Campania region, can boast national and international awards for many years now.

Voted and awarded quality

The best oils of Campania by sales and judge’s verdicts

Taste, consistency, olfactory perception, as well as the graphic design of the label and the choice of the most appropriate bottle, have allowed FATTORIA AMBROSIO to be recognized for years, and for several years in a row, among the excellences of Made in Italy in matters of taste, such as the best oils of Campania.

They have been awarded first place, mentions of honor, excellence awards, elegance awards, and gold medals, both in Italy and internationally. Recognitions, such as the one from Gambero Rosso, one of the many obtained, make these olive oil products the best oils of Campania.

Participating in events outside the Italian borders also means bringing a representative product of our land, which is well known and appreciated. Seeing it awarded in Los Angeles, London, or Japan makes one understand even more how passion in production is valued and appreciated. It all starts with the careful and loving hands of those who work the raw material.

FATTORIA AMBROSIO, a company like a family

The work and passion of those who make an olive an Italian pride worldwide.

The effort put into choosing the products, to allow a plant to grow, the protection towards this plant to preserve it from agents that can attack its health, are all gestures and attentions of those who put passion into what they do because they truly believe in it.

This is clearly happening at FATTORIA AMBROSIO, because it’s not just the significant and steadily increasing sales of the extra virgin olive oil produced that demonstrate its commercial success, but much more.

The taste is appreciated, in its different variations and aromas, but also the elegant and refined form that the owners wanted to give it. The desire to seek the perfection of a flavor while keeping it balanced and pleasing to the eye.

The study of combinations of aromas to give this product, the extra virgin olive oil, a special nomenclature when talking about the best oils of Campania, brings a sense of responsibility and honor. 

This importance, which is lived with love and patience by everyone who manages FATTORIA AMBROSIO, from the smallest to the largest worker, by experience in the company and for their passion for the sector, is what makes them reach such levels of quality. And as whispered among the leaves of the ancient olive trees of FATTORIA AMBROSIO, it’s a story that is still to be written.