{"id":9814018,"date":"2024-01-17T14:12:50","date_gmt":"2024-01-17T13:12:50","guid":{"rendered":"https:\/\/fattoriaambrosio.it\/i-migliori-oli-extravergini-ditalia\/"},"modified":"2024-09-18T14:26:30","modified_gmt":"2024-09-18T13:26:30","slug":"the-best-extra-virgin-olive-oils-of-italy","status":"publish","type":"post","link":"https:\/\/fattoriaambrosio.it\/en\/the-best-extra-virgin-olive-oils-of-italy\/","title":{"rendered":"The best extra virgin olive oils of Italy"},"content":{"rendered":"<div class=\"wp-block-group has-quattro-background-color has-background has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><h2 class=\"wp-block-heading has-nero-color has-text-color has-link-color wp-elements-6c36bd06ad13745e4172800d7fa10435\">The best extra virgin olive oils of Italy<\/h2>\n\n<p class=\"has-nero-color has-text-color has-link-color wp-elements-fe0897b9611d37a4b78ca8ec07d7cc4f\">Top-quality extra virgin olive oil production is intrinsic to regional tradition: historically, it dates back even to the Neolithic period. A connection that some agricultural realities have passed on with passion from generation to generation, and which today enjoys success on tables worldwide. FATTORIA AMBROSIO has been producing extra virgin olive oil since 1938 and has received over one hundred international awards for the high quality of the EVO oil it offers its consumers, derived directly from the olive trees of a Mediterranean maquis spanning thirty hectares, framed by the Cilento National Park. In this untouched area of Cilento, these majestic and millennial trees reign supreme in the countryside and offer that precious fruit from which FATTORIA AMBROSIO draws its products.<\/p>\n\n<h2 class=\"wp-block-heading has-nero-color has-text-color has-link-color wp-elements-df47392e04648681058f81b1cee813e4\">The history of a long tradition<\/h2>\n\n<p class=\"has-nero-color has-text-color has-link-color wp-elements-d1fcbfc30b7c41c9e6e8828eeaa25332\">The goal is to offer exclusive EVO oils with rich aromas and balanced structure. The Ambrosio family has managed the farm since its inception with unwavering dedication, preserving Cilento&#8217;s rural culture and the best techniques for producing extra virgin olive oil. The EVO oils are created both with a single olive variety and by mixing different varieties, each differing from the other for a myriad of factors ranging from organoleptic qualities to the vintage, to the stage of ripeness, and so on.<\/p>\n\n<h2 class=\"wp-block-heading has-nero-color has-text-color has-link-color wp-elements-68a5541de16a6062c0240121f422cba8\">THE BEST EXTRA VIRGIN OLIVE OILS OF ITALY:<em> from the land to the consumer<\/em><\/h2>\n\n<p class=\"has-nero-color has-text-color has-link-color wp-elements-3634edce11511e9ec363f3781158787e\">Imagine the taste of Riserva Oil soaking a bruschetta. It is a product with a complex flavor that combines grass and almond and satisfies both from an aromatic and palate point of view. FATTORIA AMBROSIO produces the best extra virgin olive oils in Italy, including Idra oil. This variety, which has garnered many awards, stands out for its rich olfactory profile and carries with it an intense fruity flavor, of green tomato and freshly cut grass. Tasting these oils, you will realize how astonishing the flavor they bring, whether used as a condiment for your dishes or enjoyed in a simpler way. If you are a lover of top-quality food products, you will surely appreciate Crux Oil, which will best enhance meat or other dishes. On the other hand, if you are looking for a top-quality EVO oil that can be a versatile complement to any dish, you will appreciate Alfa oil, which stands out for being a fruity oil with delicate and pleasant notes of grass, fresh almond, and green tomato. Is your mouth already watering? You should know that you can discover and buy extra virgin olive oil through the FATTORIA AMBROSIO shop.<\/p>\n\n<h2 class=\"wp-block-heading has-nero-color has-text-color has-link-color wp-elements-c5b2b17e0d0f30481de16d12fa5e497f\"><strong>The best extra virgin olive oils<\/strong><\/h2>\n\n<p class=\"has-nero-color has-text-color has-link-color wp-elements-421add86d7d31f6be0f9aa892b6480c2\">From the olive trees to the final product, FATTORIA AMBROSIO meticulously manages the process: from varietal selection to planting geometry, fruit harvesting, precision milling, customized processing\u2026 everything is done to perfection. Only the mastery of those who have been producing extra virgin olive oil for years can generate products of this quality, which will surprise you and add flavor to your table. <strong>Other excellent extra virgin olive oils<\/strong> Regionally, Calabria follows Puglia in producing top-quality oil, but Umbria and Tuscany, as well as Lazio and Abruzzo, also perform well. Every year, the best oils from each region are awarded the prestigious <strong>Three Leaves<\/strong> recognition by Gambero Rosso, which has been won by <strong>FATTORIA AMBROSIO<\/strong>.<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p class=\"has-paragrafo-font-size has-futura-pt-font-family\">The best extra virgin olive oils of Italy Top-quality extra virgin olive oil production is intrinsic to regional tradition: historically, it dates back even to the Neolithic period. A connection that some agricultural realities have passed on with passion from generation to generation, and which today enjoys success on tables worldwide. FATTORIA AMBROSIO has been [&hellip;]<\/p>\n","protected":false},"author":177,"featured_media":211,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9814018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The best extra virgin olive oils of Italy - Fattoria Ambrosio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fattoriaambrosio.it\/en\/the-best-extra-virgin-olive-oils-of-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The best extra virgin olive oils of Italy - Fattoria Ambrosio\" \/>\n<meta property=\"og:description\" content=\"The best extra virgin olive oils of Italy Top-quality extra virgin olive oil production is intrinsic to regional tradition: historically, it dates back even to the Neolithic period. A connection that some agricultural realities have passed on with passion from generation to generation, and which today enjoys success on tables worldwide. 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