OUR MILL

OUR MILL

OUR MILL

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THE PRODUCTION CYCLE OF OUR EXTRA VIRGIN OLIVE OIL

The mill is an essential part of the olive oil production process at FATTORIA AMBROSIO. Here, olives are transformed into oil through a precision process that preserves and enhances the unique characteristics of each variety.
This production process allows FATTORIA AMBROSIO to create oils with a refined and balanced taste, which are a pleasure both for the palate and the eye.

Crux Alfa Idra Riserva Norma

UNMISTAKABLE FLAVOR, AROMA, AND QUALITY

THE OILS

We firmly believe that technology can enhance the flavors and tastes of tradition. Our cold-extracted extra virgin olive oil is the result of pressing the finest harvests. These are carefully handled and processed quickly to avoid damage.

Our innovative mill allows us to enhance the characteristics of each olive variety during all stages of processing.

And the result? The IDRA and ALFA oils were born: two medium-intensity fruity oils that offer pleasant herbal sensations and evoke the taste of fresh tomato. Our products are perfect for enhancing fish dishes, eggs, or boiled meats thanks to their perfect balance between fruity flavor and structure.

Moreover, our oil does more than season; it accentuates the genuine flavors of the ingredients used in your recipes without overshadowing their essence.

Explore our catalog of extra virgin olive oils, each with its own unique characteristics. Every oil is the result of a perfect combination of tradition and innovation.