The distinctive strong olfactory flavour paired with extreme taste delicacy makes the extra virgin olive oil IDRA suitable for preparing and garnishing both lightly and moderately structured dishes. It is particularly suitable for enhancing fish dishes, eggs, boiled meats, and for preparing green sauce, Genoese pesto, and other light or lean red sauces.

In general, it gives food a sensation of fresh grass, both in smell and aftertaste, without interfering with the food’s own taste characteristics.