Riserva is an important extra virgin olive oil with intense olfactory notes and medium gustatory persistence. It offers unforgettable sensations with hot dishes of any complexity. It leaves pleasant distinguishing marks on traditional Italian first courses such as baked pasta and fusilli with red sauce. It combines perfectly with spicy soups from international cuisine and grilled fish.

It has a perfect balance between olfactory and gustatory sensations, giving it personality in any pairing.